Chocolate Soufflé

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Unsalted butter to coat the ramekins

Granulated sugar to coat the ramekins

3 oz (85 g) bittersweet chocolate (next time I'll use really good chocolate)

1/3 cup half-and-half (one part heavy cream and one part milk)

1/2 cup unsweetened cocoa powder

1/3 cup water

8 large egg whites

1/2 cup granulated sugar

Powdered sugar for dusting

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