Chocolate Soufflé

37 faves
More from this source
Just One Cookbook


Add a comment


Unsalted butter to coat the ramekins

Granulated sugar to coat the ramekins

3 oz (85 g) bittersweet chocolate (next time I'll use really good chocolate)

1/3 cup half-and-half (one part heavy cream and one part milk)

1/2 cup unsweetened cocoa powder

1/3 cup water

8 large egg whites

1/2 cup granulated sugar

Powdered sugar for dusting

You might also like

Chocolate Souffle
Wolfgang Puck
Flourless Chocolate Soufflés
Chocolate Soufflé
Real Simple
Chocolate Soufflé Cupcakes With Mint Cream
smitten kitchen
Easy Chocolate Soufflé
My Baking Addiction
Chocolate Banana Soufflés
Skinny Taste
Chocolate Soufflé
Chocolate Souffle
Cannelle et Vanille
Chocolate Soufflé
Chocolate Soufflé Cookies
Fine Cooking