Best-Ever Pumpkin Spice Cake

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SHAPE Magazine
Uploaded by: Shape Magazine

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Ingredients

Cooking spray

2 1/2 cups all-purpose flour, plus more to dust pans

3 eggs

1 can (15 ounces) organic pumpkin puree

1 cup canola oil (or vegetable oil)

1 teaspoon vanilla extract

1 1/2 cups white sugar

1 teaspoon pumpkin spice

1/4 teaspoon salt

1 teaspoon baking soda

Star anise, for garnish (optional)

Dark chocolate shavings, for garnish (optional)

For chocolate ganache filling:

8 ounces dark chocolate, chopped

1/2 cup heavy cream

2 tablespoons organic pumpkin puree

6 cups confectioners sugar

6 to 8 ounces (3/4 to 1 cup) organic pumpkin puree

2 tablespoons butter, softened

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