Citrus Avocado Salad With Poppy Seed Dressing

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The Shiksa in the Kitchen
Uploaded by: The Shiksa in the Kitchen

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Ingredients

5 oz baby spinach, washed and dried

5 oranges (I used a mix of cara cara and blood oranges)

1 avocado, sliced

1/4 cup pomegranate seeds

2 tbsp olive oil

1 1/2 tbsp honey or agave nectar (for vegan use agave)

1 tbsp apple cider vinegar

1 tbsp dijon mustard

2 tsp poppy seeds

1/4 tsp garlic powder

1/4 tsp salt

1/8 tsp onion powder

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