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Sweet-Potato Purée With Smoked Paprika

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Epicurious
Related tags
sides gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
31%
CHOL
14%
SOD
11%

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Ingredients for 8 servings

3 pounds sweet potatoes

1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened

1/3 cup heavy cream

1/4 teaspoon sweet or hot smoked paprika*

1/4 teaspoon salt, or to taste

1/8 teaspoon cayenne, or to taste

*Available at kalustyans.com

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