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Shaken Lemon, Dijon + Garlic Vinaigrette

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Uploaded by: Katie Kaulius

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Ingredients

Extra virgin olive oil (~1/2 cup)

Fresh lemon juice (from ~2 lemons)

lemon zest (from ~1 lemon)

1-2 cloves garlic, peeled and grated

dijon mustard (~1 tsp)

Coarse-ground mustard (~2 tsp)

Salt and pepper, to taste

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