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Halibut Ratatouille

13 faves
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
134%
CHOL
78%
SOD
24%
Uploaded by: Baker's Royale

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Ingredients for 2 servings

3 tablespoons olive oil

3 tablespoon butter

1 yellow onion, diced

4 oz. carrots (about two carrots), diced

2 garlic cloves, minced

8 oz. eggplant (about 1 medium eggplant), diced

8 oz. zucchini (about 2 small zuchinni), diced

2 tsp. fresh marjoram

5 oz. grape tomatoes

1 lb. halibut, skinless (or skin on if preferred)

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