Nigella’s Chocolate Fudge Cup Cakes

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400 g plain flour

250 g caster sugar

100 g light muscavado sugar

50 g cocoa powder

2 sp baking powder

1 tsp baking soda

1/2 tsp salt

3 eggs

142 ml sour cream

1 tbsp vanilla

175 g unsalted butter, melted and cooled

125 ml corn oil

300 ml chilled water

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