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Buffalo Chicken Pasta Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: DietsInReview


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Ingredients for 8 servings

16 oz whole grain penne pasta

16 oz. cooked and shredded chicken

1 cup carrots, chopped

1 cup celery, chopped

1 cup cherry tomatoes, quartered

1/2 cup reduced-fat blue cheese crumbles (or reduced-fat feta)

1/2-1 cup hot sauce (based on your own preference)

1/4 cup olive oil

juice of 1/2 a lemon

1 garlic clove, minced

1/4 tsp. onion powder

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