Persimmon Cranberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

3/4 lb fresh or frozen cranberries (3 1/2 cups)

1/4 cup dry red wine

2 tablespoons water

1/2 star anise or 1/4 teaspoon star-anise pieces

1/2 to 2/3 cup sugar

3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

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