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Warm Apple Tart With Date Ice Cream And Red Wine-Caramel Sauce

Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
172%
CHOL
145%
SOD
22%

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Ingredients for 8 servings

14 ounces dried dates, pitted and chopped

Pulp of 1 vanilla bean

1 1/2 cups heavy cream

3/4 cup half-and-half

3/4 cup milk

6 egg yolks

1 1/4 cups flour

2/3 cup cold unsalted butter, cubed

2 tablespoons sugar

3/4 teaspoon salt

1 egg yolk

3 tablespoons ice water

1 1/2 cups sugar

4 tablespoons butter

4 Granny Smith apples, peeled and cut into 20 thin slices

3/4 cup chopped pecans

1 cup red wine

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