Grilled Shrimp With Tomato Jam (Moroccan)

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Nutrition per serving    (USDA % daily values)
CAL
306
FAT
15%
CHOL
75%
SOD
46%

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Ingredients for 4 servings

2 tablespoons finely grated fresh ginger

1 (35 ounce) can peeled tomatoes , drained, seeded and coarsely chopped

1/8 teaspoon ground cloves

1/4 teaspoon cayenne pepper

1 teaspoon ground cumin

1/4 cup honey

1 cinnamon stick

1/4 cup dry fino sherry wine (optional)

salt & freshly ground black pepper

2 garlic cloves , minced

1 lb medium shrimp , shelled and deveined

1/4 cup cider vinegar

1 tablespoon butter

1/4 cup light brown sugar

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