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Chocolate Coffee Cake


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Ingredients for 16 servings

1 1/2 cups sugar

1 (8 ounce) carton sour cream

ganache Glaze

2 teaspoons baking soda

cake Batter

4 large eggs

2 tablespoons strong espresso

1/4 teaspoon salt

8 ounces semisweet chocolate or bittersweet chocolate , melted and cooled

2 cups all-purpose flour

8 ounces semisweet chocolate or bittersweet chocolate , cut into 1/4 inch pieces

1 cup heavy cream

1/2 lb unsalted butter , softened

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