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20-Minute Cheesy-Bacon Farfalle With Peas

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Parade Magazine
Related tags
main-dish low carb nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
101%
CHOL
50%
SOD
64%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

6 oz bacon

8 oz farfalle pasta

Handful kosher salt

½ tsp nutmeg

2 Tbsp all-purpose flour

1 cup milk

1 cup frozen peas

4 oz Italian blend shredded cheese

2 Tbsp grated parmesan cheese

1 Tbsp chopped fresh parsley

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