Baked Fish With Almonds, Lemon, And Bread Crumbs

565 faves | 4 recommends
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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
105%
CHOL
132%
SOD
28%
Uploaded by: David Leite

Comments

Yum! Left out the bread and just used ground almond meal.
Melissa Kirkman   •  30 Sep   •  Report
Beautiful! Love the idea of the savory crunch with the sweet fish.
Kate Jackson   •  18 Sep   •  Report
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Ingredients for 4 servings

Four 6-ounce fish fillets, such as cod, black cod, or wild salmon

1 tablespoon olive oil, plus more for the baking sheet and the fish

1 lemon (preferably organic), zest finely grated and remaining lemon halved crosswise

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

2 slices bread (gluten-free, if desired)

1/2 cup whole almonds, preferably raw

4 scallions, finely chopped

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