Fig And Melon Salad With Creamy Lemon Vinaigrette

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
38%
CHOL
3%
SOD
1%

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Ingredients for 4 servings

2 tablespoons lemon juice

3 Tablespoons Olive oil

1 teaspoon honey

1 tsp champagne vinegar

1 Tablespoon heavy cream

Salt and lots of pepper

1/2 head red lettuce, washed and torn into bite-size pieces

1/2 small tuscan melon peeled, seeded and cubed or sliced

1/2 small red onion, thinly sliced

5-7 fresh, ripe figs quartered

feta

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