Ginger And Lentil Soup

19 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
14%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons extra virgin olive oil

1 large onion, chopped small

3 to 6 cloves garlic, minced

3 to 4 tablespoons ginger, grated or finely diced

3 cups water

3 to 4 carrots, sliced

1 pound French lentils

6 cups vegetable or chicken broth

2 teaspoons ground cumin

1/4 teaspoon cayenne pepper (or to taste)

1 tablespoon fresh lemon juice

salt and pepper to taste

grated Gruyere cheese for serving

cooked couscous for serving

You might also like

Spiced Coconut Lentil Soup Recipe
Food Republic
Yellow Lentil Soup With Cilantro Chutney
Whole Living
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living
Kabocha French Lentil Soup
101 Cookbooks
Curried Red Lentil Soup With Dried Cherries And...
Cookie and Kate
Curried Lentil Soup
Nourished Kitchen
Curried Lentil Soup With Yogurt
Big Girls Small Kitchen
Coconut Red Lentil Soup
101 Cookbooks
Lovely Lentil Soup
The Dr. Oz Show
Lentil Veggie Soup
The Dr. Oz Show