10-Inch French Meat Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
691
FAT
147%
CHOL
41%
SOD
7%

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Ingredients for 6 servings

3/8 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 7/8 teaspoons beef soup base, prepared according to package instructions

9 ounces 1/4-inch diced onion

9 ounces finely ground pork

3 tablespoons, plus 1 1/2 teaspoons instant potato powder

Egg wash, for topping

1/4 teaspoon ground black pepper

1/4 cup plus 2 tablespoons cold tap water

1/4 teaspoon granulated garlic

1 pound ground beef

9 ounces 1/2-inch diced potato

8 1/4 ounces unbleached pastry flour

Salt

5 1/4 ounces all-purpose vegetable shortening

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