Winning Recipe Caramel Apple Cupcakes With Vanilla Bean Cream Cheese Frosting

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2 cups granulated sugar

2 large eggs

1/2 cup unsalted butter, melted

2 teaspoons pure vanilla extract

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

4 apples, cored, peeled, and chopped (recommended: 2 Granny Smith and 2 Fuji)

Vanilla Bean Cream Cheese Frosting, recipe follows

Caramel syrup, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 cup unsalted butter, room temperature

1 (8-ounce) bar cream cheese, room temperature

1 tablespoon vanilla bean paste

4 cups powdered sugar (about 2 pounds)

1/2 teaspoon salt

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by Norzaini