Gluten-Free Brownies

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1/4 cup brown rice flour

1/2 cup almond meal

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

5 ounces bittersweet chocolate, chopped

8 tablespoons unsalted butter, cut into pieces

3 tablespoons unsweetened cocoa

3 large eggs, at room temperature

1 cup packed light brown sugar

2 teaspoons vanilla extract

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