Creamy White Chili

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Ingredients

1 can(s) (14-1/2 ounces) chicken broth

2 can(s) (15-1/2 ounces) great northern beans, rinsed and drained

1 pound(s) boneless, skinless chicken breasts, cut into 1/2-inch cubes

1 tablespoon(s) canola oil

1/4 teaspoon(s) cayenne pepper

2/4 oz. can(s) chopped green chiles

1 teaspoon(s) dried oregano

1-1/2 teaspoon(s) garlic powder

1 teaspoon(s) ground cumin

1/2 cup(s) heavy whipping cream

1 medium onion, chopped

1/2 teaspoon(s) pepper

1 teaspoon(s) salt

1 cup(s) sour cream

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