Chai-Spiced Butternut Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
28%
CHOL
11%
SOD
17%

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Ingredients for 6 servings

1/2 teaspoon salt

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

3/4 cup chopped fennel

1/8 teaspoon ground nutmeg

Butternut Squash Soup

2 tablespoons unsalted butter

1/2 teaspoon ground cinnamon

1/2 cup whole milk

1/2 cup crème fraîche

3/4 cup chopped white onion

1/8 teaspoon ground cinnamon

3 1/2 cups gluten-free low-sodium chicken broth

1/8 teaspoon ground ginger

1 cup apple cider

1/8 teaspoon ground cardamom

1/4 cup apple cider

3 cups (1-inch cubes) butternut squash

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