Citrus, Fennel, Radish + Pistachio Salad

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
77%
CHOL
0%
SOD
12%
Uploaded by: Yummy Supper

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Ingredients for 4 servings

1 heaping teaspoon Dijon mustard

generous pinch of good sea salt

2 tablespoons balsamic vinegar

1/3 cup olive oil

1/2 pound baby arugula, or butter lettuce

1 medium fennel bulb

6 radishes

8-10 kumquats

2 oranges: Cara Cara or blood oranges are my favorites here

1 cup roasted salted pistachio, shells removed; or 1/3 cup pepitas

optional: arugula and/or fennel blossoms

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