Apricot-Cherry Coconut Bars

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Leite's Culinaria

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Ingredients

1/2 pound dried apricots

1/2 pound dried unsweetened sour cherries

1 cup plus 2 tablespoons granulated sugar

1 3/4 cups unbleached all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon freshly grated nutmeg

1 1/2 sticks unsalted butter, softened, plus more for the baking dish

1 cup granulated sugar

1 cup chopped pecans

1 cup sweetened shredded coconut

Sweetened whipped cream, optional for serving

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