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Arugula And Radish Salad With Warm Braised Pork Belly

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2 lb pork belly (skin removed)

water to cover

2" ginger, thinly sliced

8 garlic cloves (smacked with flat of knife)

4 cup water

1/2 cup sweet marsala

1/2 cup sake

1/2 cup Maggi Seasoning

85 g palm sugar ( or @ 4 Tablespoons of regular sugar)

baby arugula leaves

2-3 radishes (sliced into coins or halved)

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