Baked Parsnip Fries

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
24%
CHOL
0%
SOD
5%
Uploaded by: Pamela Salzman

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Ingredients for 6 servings

3 pounds of parsnips, peeled

3 Tablespoons unrefined olive oil

sea salt and freshly ground black pepper to taste

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