Farro And Sausage Stuffed Roasted Acorn Squash

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Skinny Taste
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

3 acorn squash, cut in half, seeds and fibers removed

olive oil spray (I used my mister)

salt and fresh cracked pepper to taste

1/2 cup uncooked pearled farro, rinsed and drained

1 1/2 cups reduced sodium chicken broth

2 links raw sweet Italian chicken sausage

1/2 tbsp olive oil

1/2 large white onion, chopped

2 celery stalks, chopped

4 oz sliced fresh mushrooms

2 sage leaves, chopped

parsley, for garnish

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