Honeydew Granita With Pink Peppercorns And Mint

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
12%
CHOL
0%
SOD
3%
Uploaded by: Bon Appetit

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Ingredients for 6 servings

1/4 cup sugar

1 1/2 teaspoon pink peppercorns, crushed

1 tsp dried mint or 1 mint tea bag

4 cups 1" cubes peeled honeydew melon plus more chopped honeydew melon for serving

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