Shrimp And Veggie Stir-Fry With Quinoa Pasta (Phase 3)

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tbsp olive oil

1/2 cup chopped red onion

3 tsp crushed garlic

12 to 14 asparagus stalks, trimmed and chopped

1 1/2 to 2 cups quartered Brussels sprouts

3 tsp chopped cilantro

1 tsp crushed red pepper flakes

1/2 tsp sea salt

2 heads baby bok choy, bottoms removed

1 lb extra-large cooked shrimp

2 cups cooked quinoa fusilli, warm or wild rice

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