Shrimp And Veggie Stir-Fry With Quinoa Pasta (Phase 3)

1 fave
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
46%
CHOL
71%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

2 tbsp olive oil

1/2 cup chopped red onion

3 tsp crushed garlic

12 to 14 asparagus stalks, trimmed and chopped

1 1/2 to 2 cups quartered Brussels sprouts

3 tsp chopped cilantro

1 tsp crushed red pepper flakes

1/2 tsp sea salt

2 heads baby bok choy, bottoms removed

1 lb extra-large cooked shrimp

2 cups cooked quinoa fusilli, warm or wild rice

You might also like

Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Summer Stir-Fry
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir Fried Shrimp, Eggs And Peas
Steamy Kitchen
Happy Shrimp Stir Fry
Simply Recipes
Brain-Boosting Shrimp And Spinach Stir Fry
The Dr. Oz Show
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Pad Thai (Stir-Fried Noodles)
Real Simple