Guinness And Brown Bread Ice Cream

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Great British Chefs

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Ingredients

250 ml (1 cup) full-fat milk

½ teaspoon allspice

½ teaspoon nutmeg

125 ml (1/2 cup) double cream

2 egg yolks

88 g (1/2 cup) dark brown (muscovado) sugar

20 g (1/3 cup) brown Irish soda bread (or other brown bread)

50 ml (1/4 cup) Guinness or other stout

30 g (1/2 cup) brown Irish soda bread

30 g (1/4 cup) dark brown (muscovado) sugar

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