Crunchy Coconut Chicken Fingers With Peach Honey Mustard

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Ingredients

1 1/2 pounds boneless, skinless chicken tenders

1 can of full fat coconut milk

1 1/4 cups unsweetened, shredded coconut

1/4 cup panko bread crumbs

1/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon garlic powder

1/4 cup dijon mustard

1/4 cup honey

1 ripe peach, peeled and chopped

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