Red Chile-Citrus Marinated Chicken Breasts With Grilled Tortillas And Avocado-Tomatillo Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
673
FAT
162%
CHOL
48%
SOD
18%

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Ingredients for 8 servings

3 tablespoons finely chopped cilantro

Salt and freshly ground pepper

1/4 cup ancho chile powder

1 jalapeno, finely chopped

4 cloves garlic, coarsely chopped

3 large, ripe Haas avocado, peeled and coarsely chopped

2 tablespoons paprika

1 cup fresh orange juice

3 tablespoons fresh lime juice

8 chicken breasts, bone in, skin on

1/4 cup finely chopped onion

1 cup fresh lime juice

1 cup olive oil

1/2 cup fresh lemon juice

3 tomatillos, husked, washed and coarsely chopped

16 6-inch flour tortillas

1/4 cup olive oil

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