Grilled Caesar Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
278%
CHOL
82%
SOD
33%

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Ingredients for 4 servings

1 clove minced garlic

4 anchovy fillets

3 egg yolks

2 teaspoons Dijon mustard

3/4 cup olive oil

1 tablespoon Worcestershire sauce

1 tablespoon red wine vinegar

Fresh ground pepper

1 tablespoon fresh lime zest

1 lime, juiced

1 tablespoon white wine vinegar

1/2 cup olive oil

Coarse salt and pepper to taste

2 tablespoons olive oil

2 heads romaine lettuce, tops and bottoms trimmed (make sure you leave enough of the bottom core to hold the lettuce together) and cut into quarters lengthwise

1 cup grated Parmesan cheese

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