Pretzel Burger With Beer Cheese

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Food Republic
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2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 bottle Amstel light

4 ounces sharp cheddar, shredded

1/2 teaspoon Dijon mustard

dash of hot sauce (optional)

2 large onions, thinly sliced into rings

1/2 cup Amstel light

Salt and pepper

2 burger patties cooked to your liking

2 pretzel buns

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