Caramelized Onion, Prosciutto, And Gorgonzola Mac And Cheese

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
112%
CHOL
72%
SOD
57%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

10 Tbsp unsalted butter, divided

2 onions, thinly sliced

1 Tbsp brown sugar

1 lb penne

½ cup all-purpose flour

1 tsp dry mustard powder

2 cups whole milk

2 cups skim milk

1½ cups gorgonzola cheese, crumbled

2 cups shredded mozzarella cheese

6 slices prosciutto, chopped

2 cups panko

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