Curried Beef Dumplings

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Steamy Kitchen


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3/4 pound lean (90%) ground beef sirloin

1 teaspoon grated fresh ginger

1-2 garlic cloves, finely minced

1 tablespoon yellow curry powder

1 tablespoon soy sauce

1 tablespoons cornstarch

1 teaspoon kosher salt

1/2 teaspoon dark sesame oil

2 large eggs, divided

1 red bell pepper, finely diced

1 stalk green onion, finely chopped

cooking oil, for pan frying

40 round wonton wrappers or round dumpling wrappers (about 3-1/2-inch diameter)

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