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Steak Au Poivre With Mushrooms

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Nutrition per serving    (USDA % daily values)
Uploaded by: Shape Magazine


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Ingredients for 4 servings

3 tablespoons olive oil, divided

2 pounds mushrooms (like button or cremini), sliced

1 teaspoon salt, divided

2 leeks, rinsed well and sliced crosswise

1 tablespoon chopped fresh tarragon (or 1/2 teaspoon dried)

1 pound beef sirloin, rib eye, strip, or other steak (about 1-inch thick)

1 tablespoon pepper

3/4 cup red wine or water

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