Italian Wedding Soup

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Nutrition per serving    (USDA % daily values)
CAL
404
FAT
74%
CHOL
85%
SOD
81%
Uploaded by: The Kitchn

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Ingredients for 6 servings

3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination)

1/2 cup dry bread crumbs or panko

3 large eggs

1/2 cup grated Romano cheese, divided

1/2 cup grated Parmesan cheese, divided

1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)

1 teaspoon salt

1/2 teaspoons freshly ground black pepper

3 tablespoons olive oil, divided

1 medium yellow onion, diced

4 cloves garlic, minced

8 cups chicken stock

1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)

Red pepper flakes, optional

Lemon wedges, optional

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