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Espresso Filled Mini Cakes

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dessert vegetarian


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2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

ESPRESSO CREAM FILLING (recipe follows) OR apricot preserves or other flavor of your choice

cocoa GLAZE(recipe follows)

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