Chile Blackberry Syrup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

4 x dried guajillo peppers

1 cup dark Muscovado sugar or dark brown sugar

1 cup organic sugar

1 1/2 cup Water

1/4 cup fresh lemon juice

3/4 cup Blackberries

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