Spinach And Feta-Stuffed Tomatoes

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Oxmoor House


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4 large tomatoes (about 8 ounces each)

Cooking spray

1 cup chopped onion

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 cup cooked couscous

2 teaspoons chopped fresh rosemary

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup (3 ounces) crumbled feta cheese

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