Layered Crepe Torte

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Scharffen Berger


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3 large eggs

1 cup all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon salt

3 cups whole milk

1 tablespoon (1/2 ounce) unsalted butter, melted plus more for the pans and foil

One 18-ounce jar apricot jam

4 ounces (1/2 cup) finely ground SCHARFFEN BERGER 62% Cacao Semisweet Chocolate

1/2 cup ground pecans

1/4 cup granulated sugar

1 cup Simple Chocolate Sauce

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