FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Granola Pancakes

More from this source
Food.com
Related tags
brunch nut free vegetarian rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
25%
CHOL
16%
SOD
17%

Comments

Add a comment

Ingredients for 16 servings

2 eggs

2 cups biscuit mix

2 tablespoons vegetable oil

1 (12 ounce) can evaporated milk

1 teaspoon vanilla extract

2 tablespoons packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1/2 cup canned pumpkin or fresh pumpkin

granola cereal (one with raisins is especially good)

You might also like

Strawberry Granola Pancakes
The Pioneer Woman
Crunch-Berry Pancakes
Every Day with Rachael Ray
Iced Blueberry Crumble Pancakes
Picky Palate
Birch Benders Cinnamon Oat & Walnut Pancakes
Abe's Market
Baked Apple Streusel Pancake Bars
The Kitchn
Big Pancakes
Martha Stewart
Multi Grain Muesli Pancakes
Apron Strings
Rise And Shine Pancake
abra-ca-debora foods
Granola Pancakes
Betty Crocker
Yogurt-Topped Granola Pancakes
Betty Crocker