Braised Red Cabbage

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 red cabbage

1/2 yellow onion

2 cloves garlic

1 tbsp olive oil

1/4 cup apple cider vinegar

1 tbsp fennel seeds

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