FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Potato And Okra Salad

11 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 lb small potatoes such as fingerling, red, or yellow-fleshed

1 large bunch scallions, white parts halved lengthwise and remainder reserved for another use

2 large fresh rosemary sprigs, plus 1/2 teaspoon chopped

1/4 cup olive oil

2 1/4 teaspoons salt

1 teaspoon black pepper

3/4 lb small (2- to 3-inch) okra

2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh)

1 cup fresh corn (from 1 to 2 ears)

1 1/2 tablespoons fresh lemon juice

1 tablespoon finely chopped shallot

You might also like

Fried Green Tomato Salad With Roasted Corn, Okr...
The (ex)Expatriate's Kitchen
Crispy Okra Salad
Food & Wine
Ham Hock Salad With Pickled-Okra Sauce
Food & Wine
Roasted Sweet Potato And Okra Salad
Food & Wine
Pickled Okra And Shrimp Salad
Southern Living
Fried Okra Salad Recipe
Pham Fatale
"Southern Comfort" Bacon Hot Dog Recipe With So...
A Spicy Perspective
Hoppin' John Salad With Molasses Dressing
Herb-Marinated Halibut, Okra-White Corn Succota...
SF Gate
Halibut Croquetti, Arugula Pesto & Pickled Okra...
SF Gate