Crispy Spring Rolls

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 25 servings

1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup)

1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors

2/3 cup finely minced yellow onion

2 carrots, grated

3 green onions, thinly sliced

2 eggs

2 tablespoons fish sauce

1/2 tablespoon minced garlic

1/4 teaspoon salt

2 teaspoons sugar

1/2 teaspoon ground black pepper

1/2 pound ground chicken

1/2 pound ground pork

2 tablespoons cornstarch

1/3 cup water

15 thin spring roll wrappers such as Menlo brand

Oil for frying

Table Salad

Vietnamese Dipping Sauce

You might also like

Crispy Ham Spring Rolls With A Soy Ginger Dippi...
Donal Skehan
Crispy Spring Rolls With Herb Salad
Crispy Pork & Vegetable Rolls
BBC Good Food
Crispy Duck Spring Rolls With Barbecue Sauce
Great British Chefs
Crispy Shrimp Spring Rolls With Cilantro Dippin...
How Sweet It Is
Crispy Fried Chicken Spring Rolls
Crispy Prawn Baskets
Crispy Egg Rolls
Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple