Crispy Spring Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
27%
CHOL
26%
SOD
20%

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Ingredients for 25 servings

1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup)

1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors

2/3 cup finely minced yellow onion

2 carrots, grated

3 green onions, thinly sliced

2 eggs

2 tablespoons fish sauce

1/2 tablespoon minced garlic

1/4 teaspoon salt

2 teaspoons sugar

1/2 teaspoon ground black pepper

1/2 pound ground chicken

1/2 pound ground pork

2 tablespoons cornstarch

1/3 cup water

15 thin spring roll wrappers such as Menlo brand

Oil for frying

Table Salad

Vietnamese Dipping Sauce

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