Swanson Rosemary Chicken And Roasted Vegetables Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
123%
CHOL
90%
SOD
18%

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Ingredients for 4 servings

1 cup Swanson

1 1/2 tsp. chopped fresh rosemary leaves or 0.5 tsp. dried rosemary leaves

2 cups fresh OR frozen whole baby carrots

3-lb. whole broiler-fryer broiler-fryer chicken

4 medium red potatoes , quartered

1 tbsp. butter or 1 tbsp. margarine

1/2 cup orange juice

12 small white onions , peeled

2 stalks celery , cut into chunks

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