Crispy Fried Salmon Recipe (With Vegetable Broth)

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Jamie Oliver

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Ingredients

extra virgin olive oil

8 baby bulbs of fennel stalks removed and herby tops reserved

sea salt and freshly ground black pepper

4 x 170 225g salmon steaks scored

1 x a oli recipe

around 100g podded broad beans

1 small handful of fresh basil leaves picked

1 small handful of fresh mint ripped

around 100g podded peas

850 ml chicken or vegetable stock lightly seasoned

around 100g green beans tops removed

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