The Fauxviet

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You Fed A Baby Chili?


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A 4 – 4.5 lb, high-quality chicken

2 T kosher salt

2 tsp black pepper

1/4 C soy sauce

2 T grapeseed or vegetable oil

2 T sesame oil

3 T fish sauce

2 T honey

1 tsp white pepper

2 tsp ground five spice

1/4 C chili garlic sauce

juice from 2 limes

6 cloves garlic, minced

roughly the same amount of fresh ginger, minced

4 green onions, thinly sliced

1 12 oz can beer (It probably doesn’t matter, but I used a Boont Amber.)