Mini Pita Pizzas With Caramelized Shallots

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6 sun-dried tomato halves

1 1/2 tablespoons pine nuts

1 1/2 teaspoons olive oil

4 large shallots (6 ounces), peeled and thinly sliced crosswise

1/2 teaspoon sugar

1 teaspoon white wine vinegar

1/4 cup herbed goat cheese

12 mini whole wheat pitas (2" diameter)

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