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Pumpkin/Zucchini/Carrot Cake

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Kraft Foods
Related tags
dessert sides nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
73%
CHOL
37%
SOD
21%

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Ingredients for 24 servings

6 cups flour

3 tsp. baking powder

4 tsp. baking soda

4 tsp. cinnamon/pumpkin spice

2 cans/4 cups carrots, zucchini, pumpkin

4 1/2 cups sugar

2 cups corn/vegetable oil

8 large eggs

2 tsp. vanilla

4 Tbsp. butter

2 cups powdered sugar

1 tsp. vanilla

3 Tbsp. milk (add milk 1 Tbsp. at a time)

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